top of page
Ribeye steak 250 g

Ribeye steak 250 g

Our Ribeye Steak packs a big hit of intensely rich flavour thanks to the generous marbling.

  • Cooking insructions

    Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.

    Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.

    Rare: 1-2 minutes per side, rest for 6 minutes
    Medium: 3 minutes per side, rest for 4 minutes
    Well Done: 4-5 minutes per side, rest for 1 minute

1000 Grams
bottom of page