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Sirloin steak 330g

Sirloin steak 330g

A delicious balance of tenderness and rich flavour. Traditionally matured for 28 days, they're great for any night of the week

  • Cooking insructions

    Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.

    Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.

    Rare: 1-2 minutes per side, rest for 6 minutes
    Medium: 3 minutes per side, rest for 4 minutes
    Well Done: 4-5 minutes per side, rest for 1 minute

1000 Grams
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